Spaghettini no.11 - De Cecco this hard-textured cow’s milk cheese

this hard-textured cow’s milk cheese is ideal for sprinkling over pasta

and dessert preparation

structured balanced to guarantee an excellent persistence

or tossed in seafood and vegetable salads for a fresh primi piatti

from pasta and risottos to baked gratins and salads

Spaghettini no.11 - De Cecco this hard-textured cow’s milk cheeseLong, thin pasta strands, finer and more delicate than classic spaghetti. Spaghettinis slender shape is ideal for lighter sauces and quick cooking dishes, allowing subtle flavourssuch as seafood, fresh vegetables, or simple tomato based saucesto shine. Perfect for professional kitchens seeking authentic Italian quality and versatility. Ingredients: Durum wheat semolina, water.