Featherblade Steaks - 280g/10oz Lean Meats Take out of the fridge

Take out of the fridge at least 60 minutes before cooking

stroganoff or fajitas

Get bulk packed British Chicken Breast

Taken from the chuck

Coming in at a meaty 280g/10oz these ribeye steaks are a big seller in Steakhouses that we supply

Featherblade Steaks - 280g/10oz Lean Meats Take out of the fridgeThe Featherblade steak is taken from the shoulder of the cattle, and is named after the 'father' like tissue running through it. Far more versatile than it is given credit for here in Britain, it is more popular in Europe and across in the USA, where it is served grilled on the BBQ. Cooking tips As it is such a small muscle its really important its allowed time to rest properly after cooking, so it doesn't toughen up.