St. Louis Style Pork Spare Ribs Quantity:2 Racks stir in 2 tablespoons of

stir in 2 tablespoons of butter

This special offer includes three of our most popular items that together give you 15 portions of gourmet food for a value that cannot be equaled

From freezer to table in just 40 minutes

Louis-style pork spare ribs are hand-rubbed with a unique blend of spices before being slow-smoked in oak-burning pits

Branzino / Mediterranean Sea Bass makes for excellent table fare and is featured in many fine restaurants

St. Louis Style Pork Spare Ribs Quantity:2 Racks stir in 2 tablespoons ofOur St. Louis style pork spare ribs are hand rubbed with a unique blend of spices before being slow smoked in oak burning pits. No sauce is really needed for these meaty, juicy ribs that pull away from the bone! Each rack is a giant 2 1 2 lb average, 14 ribs per rack. We recommend 1 2 ribs per person as an appetizer and 3 4 as a main course. They're great as is (with the prepared dry rub) or add some barbecue sauce for extra flavor. Fully cooked, heat