Tamagoyaki Omelette Pan 19cm gifts Bamboo whisk

Bamboo whisk

Inspired by centuries of plant-based cooking by Japanese Buddhist monks

alongside its distinctive peppery citrus tingle

Japanese-style soy sauces (also known as shoyu) are made with a mix of soy and wheat (usually 50/50)

or as an original gift for a foodie

Tamagoyaki Omelette Pan 19cm gifts Bamboo whiskA larger pan which is perfect for cooking Tamagoyaki, a type of Japanese omelette, popular for breakfast, put in a bento box for lunch or used as a filling in sushi. It's made by rolling together several layers of fried beaten eggs and is often prepared in a rectangular omelette pan called a makiyakinabe or tamagoyaki. The word "tamago" means egg in Japanese, and the word "yaki" means to be cooked over direct heat. These Japanese omelettes became