Uruguayan Black Angus Grain Fed Flap Trimmed Beef Being a thinner cut

Being a thinner cut

our Tomahawk Rack promises a succulent and tender eating experience

Perfect for roasting to perfection

separated by a distinctive T-shaped bone

these steaks provide a melt-in-your-mouth texture and a luxurious beefy taste

Uruguayan Black Angus Grain Fed Flap Trimmed Beef Being a thinner cutGrain Fed Origin: Uruguay 100% Antibiotic Free 100% Hormones Free Description: Flap steak, also known as sirloin tip or bavette steak, without the fat is a leaner cut of beef. This cut is typically known for its rich flavor and can be a good choice for those looking for a leaner option while still enjoying the taste of beef. Flap steak without much fat may benefit from cooking methods that help preserve its tenderness. Techniques such as quick