Brown Teff hair acerola cherry or freshly squeezed

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Brown Teff hair acerola cherry or freshly squeezedBrown Teff: Raw Non GMO Light Cellar Story: Naturally gluten free with a mild nutty flavour, teff is the staple grain of traditional Ethiopian cooking often used to make a delicious sourdough pancake called injera. Grind into a fine flour for a gluten free flour replacement, or use the grains whole, simmered or cooked in other recipes. Brown teff has an earthy, nutty flavour. The words smallest grain, its name in Greek means the grass of love.

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