Yarra Valley Pinot Gris - 2018 featured Region / Yarra Glen sub-region

Region / Yarra Glen sub-region of the Yarra Valley

cold soaked for three days and then natural ferment for ten days

Pairing / Drink it on its own or complement with a cheese platter

Region / Coldstream in the Yarra Valley

Tasting notes / Dry and textural Pinot Gris with lovely pear and stone fruit flavours

Yarra Valley Pinot Gris - 2018 featured Region / Yarra Glen sub-regionOnly 50 cases made. Region Coldstream in the Yarra Valley. Winemaking Once crushed and pressed, we naturally ferment the juice in old French barrels for seven months with no stirring of the lees. Tasting notes Dry and textural Pinot Gris with lovely pear and stone fruit flavours. Pairing Drink it on its own or complement with a cheese platter.