Brisket Type:All Natural Originating from the West Coast
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Brisket Type:All Natural Originating from the West CoastOnce thought of as a low end cut or grinding cut, brisket has gained in popularity thanks to smoked BBQ. Best enjoyed when cooked very slowly over several hours at low temps. There is only one brisket per animal, usually seen split in half. This cut originates from the Brisket section. Average weight 16 20 lbs
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