Parmigiano Reggiano DOP 1/16 - 24 Months Fresh-tasting

Fresh-tasting

providing consistent coverage and melt for high-volume kitchens and pizzerias

Its controlled texture and performance make it ideal for pizzas and baked dishes where reliability and efficiency are essential

Parmigiano Reggiano is a traditional hard cow’s milk cheese produced in the Emilia-Romagna region of Northern Italy

and binding properties of fresh yolks

Parmigiano Reggiano DOP 1/16 - 24 Months Fresh-tastingOften referred to as The King of Cheeses, Parmigiano Reggiano is a traditional hard cows milk cheese produced in the Emilia Romagna region of Northern Italy, specifically within the provinces of Parma, Reggio Emilia, Bologna, Modena, and Mantova. Matured for a minimum of 24 months under strict DOP protection, it develops a bold, sharp, and deeply savoury flavour with a firm, granular texture. Ideal for grating over pasta, risottos, soups, or shaved