Sake Making Class Pass National Day Non-Fresh Press: Sake that is

Non-Fresh Press: Sake that is pasteurised after bottling

and celebrating special occasions with your loved ones

Koji: Yellow Koji

All ingredients used — including koji and sake rice — are exclusive to our brewery and can’t be found anywhere else

About the workshop — make your very own sake to bring home and ferment yourself

Sake Making Class Pass National Day Non-Fresh Press: Sake that isBuy now, book any upcoming date later. The Sake Making Class Pass gets you one seat at our hands on Sake Making Workshop at 10% off purchase today, pick your date whenever suits you. How it works: No date needed at checkout. Well email you the upcoming workshop dates each month just reply or WhatsApp us to lock in your seat. About the workshop make your very own sake to bring home and ferment yourself. Built for beginners and hobbyists, our Sake