Dreissegacker Estate Grauburgunder Whisky gains in finesse

gains in finesse

The one who makes us progress

This deposit plays an essential role in protecting this one-of-a-kind Soalheiro from oxidation and allowing the wine to age gently

This typical Adriatic hills’ wine

Ideal drinking temperature 10° Celsius

Dreissegacker Estate Grauburgunder Whisky gains in finesseThe grapes for the Pinot Gris come from organically farmed vineyards around Bechtheim and Westhofen and were selectively harvested by hand into small standard containers. Dreissigackers conviction that all wines should be bottled as gently as possible is also reflected in this estate wine: the grapes were transported without pumps and exclusively by means of gravity. Grapes were spontaneously fermented and aged 70% in stainless steel and 30% in