Kiritsuke Damascus Steel Knife With Coloured Ebony Handle feed-gpc-665 delicate cuts with minimal pressure

delicate cuts with minimal pressure — ideal for refined presentation and finishing touches

Performance That Inspires Confidence

The Minato 9" Kiritsuke Knife is the refined expression of precision culinary artistry

Maintain Perfection — Every Time You Cut

The Hive Hybrid™ Promise — by SantokuAt Santoku

Kiritsuke Damascus Steel Knife With Coloured Ebony Handle feed-gpc-665 delicate cuts with minimal pressureThe Kiritsuke knife is one of the few multipurpose traditional Japanese blades that can be used as a Yanagi (fish slicer) or an Usuba (vegetable knife). It is a very versatile knife that can be used to perform many of the tasks normally done with a Gyuto (Chef's knife). Its lightweight, double beveled edge can be used to perform many of the tasks normally done with a Gyuto. A truly versatile chef's knife (Kiritsuke) due to its ability to 'Rock and