Huet Vouvray Moelleux Clos Du Bourg 1989 750 Needs new image Made 100% from dry-farmed and

Made 100% from dry-farmed and certified organically grown grapes from estate vineyards in Rutherford and carefully vinified to retain the purity and distinctiveness of this noble variety

along with caramel cola

a partially fermented white grape must

• 100% old-vine Vermentinu selected from a parcel with very low yields (20 hl/ha) • Hand harvested in the morning at prime maturity and immediately pressed • Wine is vinified in stainless steel tanks • Fermentation takes place after a brief cold-soaking • Slow fermentation at 18 degrees Celsius

and a minerality that will reward medium to long-term cellaring

Huet Vouvray Moelleux Clos Du Bourg 1989 750 Needs new image Made 100% from dry-farmed and