2011 Menghai "Wei Zui Yan" Ripe Pu-erh Tea Cake Weight:1 Cake (357 Grams) Mengku County

Mengku County

can go 10+ infusions

Being a typical mixed (large and small) leaf varietal makes this is one of the more smooth and aromatic of the Yi Wu area teas

Only 60kg in total was harvested and we purchased all the tea for our pressing

Ye Zhu Shan is a Jinggu area mountain (野猪山 lit

2011 Menghai "Wei Zui Yan" Ripe Pu-erh Tea Cake Weight:1 Cake (357 Grams) Mengku CountyA new recipe from Menghai introduced in 2006, "Wei Zui Yan" (aka Strongest Flavor) emphasizes a strong taste with good aging potential. A blend of spring 2009 2011 Ripe tea from Menghai county! Date: 2011 Net Weight: 357 grams per cake (7 cakes per stack) Ingredients: 2009 2011 Menghai blended material Produced by Menghai Tea Factory