Milz Chocolat 80% Rizek Historical Selection colloidal oatmeal as an anti-inflammatory
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Milz Chocolat 80% Rizek Historical Selection colloidal oatmeal as an anti-inflammatoryThis refined 80% dark chocolate bar is crafted using fine Rizek cacao, aged after fermentation in oak barrels that were previously used to store rum. This unique post harvest aging process enhances the cacaos natural flavor complexity, imparting subtle notes of wood, dried fruit, and warm spice. Handcrafted by Milz Chocolat in Sosa, its a bold yet elegant expression of Dominican terroir and tradition. Cacao Origin: Rizek Cacao Estate, Dominican
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